Taste Cloud

Ad Hoc cheese courseAfternoon teaAgnolotti al plinAgnolotti dal PlinAncient Egyptian OfferingArtichoke heart hors d’oeurvesAssorted mini-pastriesAunt Gertie Bea’s Fried ChickenBaby Spinach with a grainy mustard dressing, lardons and soft poached eggBagna CaudaBanana Split with Flourless Chocolate Brownie, Rum Bananas and Banana Ice CreamBarbecue Shrimp & Creamy GritsBeef CheekBlack-Skillet Fried Chicken with Truffle-Whipped Potatoes and Pan GravyBlueberry Aloe MojitoBouillabaiseBreakfast-French ToastBurrata Cheese with Broccoli RabecakeCaramelized banana s’moresCassouletCatfish with Stuffing

Champagne

Champagne gelatin with watermelon ballsCheese platterChocolate BeignetsChocolate factory tourChocolate FeuillantineChocolate praline squareChocolate TorteChocolate truffles, fleur de sel caramelChocolatesChocolates with orange marmelade fillingChocolates with teaChuck Siegel, the “Charles” of Charles Chocolateschurros and chocolateCornbread with spicy honey-butterCotton CandyCreme BruleeCrispy pigs headCured GoatCured meatDevil’s Gulch Rabbit Rotolo

Duck L’Orange

Duck Liver Mousse, Country Pate, Terrine, Soppressata, Cured Beef Tongue, BolognaDuck with Gravenstein applesDungeness Crab Cakes with Candied Yam and Pecan Sauce.Eggs with fresh trufflesEgyptian bread selectionEgyptian salad buffet with veggie “flowers”Elberta Peach – with LeavesElberta Peach from Our Adopted TreeElberta peach from the treeElberta Peach PancakesFish tagineFish trap – in progressFlêtan à la Vapeur – aka Poached HalibutFoie Gras Breakfast of ChampionsFoie gras with sauteed nectarinesFresas al txakolí con helado de violetasGamberi RossiGarden saladGarlic beefGator chiliGoat CheeseGoat cheese decorated with flowersGormandisesGozlemeGrilled peachesGuido’s Mama’s HandHamachi with Shaved Fennel and Blood Orangeharvest basketHeirloom tomato caprese saladHeirloom Tomatoes with Burrata CheeseHoney-Laquered Duck Breast, Cinnamon-Dusted Foie Gras and Plum GastriqueHot Chocolate AfricainHot potHouse-made salumiHousemade Organic Tofu FriesInterior view of GatorsIrish whiskeyLemonadeLilikoi Malasadas with guava coulis and ice creamLounge at 1300 on FillmoreMacaronsMannaMaple Syrup-Glazed Beef Short RibsMashed, boiled, fried and garlic fried potatoesMerangue PyramidsMezeMilk Chocolate Gianduja Semifreddo, Hazlenut CookieMini cream puffs from MietteMocha cheme brulee, sambuca truffle, cocoa nib cannoliMushroom basketMusicians performing at GatorsNoisettes de porcnsalada de bacalao con vinagreta de miel de brezo del GorbeaOkonomiyakiOur Adopted Elberta Peach TreepaellaPastriesPeach OrgyPeach Portrait – ChristopherPeach Portrait – GaylePeach Portrait – MacPeach Portrait – PaulPeach Portrait – RaphePeach Portrait – SarahPeach Souffle PancakePeach soupPeoplepigpit roasted porkPoached salmonPorchettaPotato croquettesPoutinePoutine and a shakeProsciuttoRhubarb RavioliRib Eye SteakRose pastrySaladsalade océaniqueSalemville Amish Bleu Cheese and poached pear with frisee lettuce, candied walnuts and La Quercia Rossa HamSalmon specialSausage rolls, mini-quiches and tea sandwichesScallop appetizer with scallop bisque on the sideScones with clotted cream and strawberry jamSea BeansSeared Hokkaido scallopsShirred Eggs with CaviarShortbread, guava pate de fruit, chocolate truffleShrimp in a Spicy Herb Butter Sauce Over GritsShrimp with Eggplant TimbaleSmoked Salmon AppetizerSpearmint and Harvest Green Ravioli, Citrus and ParmesanSpice stallSpice standSpiced Hanger Steakspicy!Spyder RollStone Fruit Bruschetta, Vanilla Olive Oil, Lemon Verbena Ice CreamStrauss Veal Tenderloin with sauteed foie gras, mushroom risotto and Marsala glaceSudachi hamachiTea cakes and pastriesTea sandwichesTomato saladTonnatoTriple-chocolate coated almondsTruffle-Crusted Striped Sea Basstruffle-herb ricotta gnocchi in wild mushroom brodoVegetable ragoutVesuvius FlambeVin de pecheVin de Peche – ingredients and chefWarm Chocolate Chip Cookies with Fig Ice CreamWine tastingYin Yang Soup